Bartender/Server/Beverage Cart
Washoe Valley, NV Washoe Valley, NV Temporary Part-time Seasonal Temporary Part-time Seasonal Estimated:
$19K - $24K a year Estimated:
$19K - $24K a year 15 hours ago 15 hours ago 15 hours ago Sunday - Tuesday Beverage Cart Attendee! Position Summary Be friendly, outgoing, and possess good communication skills.
Position responsible for ensuring guests' enjoyment.
You should be organized, able to think and act quickly and effectively while retaining self-composure.
Be guest sensitive and possess a sense of timing.
Take pride in personal appearance and show dedication to your job.
Display integrity and honesty in all aspects of your employment.
Essential Duties and Responsibilities The essential functions include, but are not limited to the following:
Welcomes each guests personally using enthusiastic words, tone, and body language at all times Interacting with guests and ensuring complete satisfaction and exceeding their expectations Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service Works with others to keep all areas cleaned and stocked to the Company's standards at all times Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons Selling alcohol and food items Inputs orders into computer, collects money from guests for drinks served and makes change Arranges bottles and glasses to maintain an attractive display Washes and sterilizes stemware Counts drinks guests are served and track open bar tabs Anticipates Guest's needs and follow the half-full rule when offering another drink Learns guests' names, occupations, and favorite drinks Responsibly serves alcohol and remains aware of guests' state of intoxication Serving multiple tables and bar simultaneously Maintaining complete knowledge of Restaurant's food and beverage preparation Maintaining side-work and ensuring the total cleanliness and smooth operation of the restaurant Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages Other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Be of legal age to serve alcohol State applicable health and/or alcohol compliance card Basic mathematical skills and an ability to handle money and give correct change Basic reading skills Basic computer skills Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes Excellent communication skills Organizational skills Multi-task oriented Knowledge of Company's food and beverage specifications Knowledge of workplace safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift.
Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping.
Employee must frequently wash their hands and lift or move up to 35 pounds.
Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.
Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.
To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.
Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.
The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
This document does not create an employment contract, implied or otherwise, other than an at will relationship.
Job Types:
Part-time, Seasonal
Benefits:
Flexible schedule Shift:
Day shift Weekly day range:
Weekend availability Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
$19K - $24K a year Estimated:
$19K - $24K a year 15 hours ago 15 hours ago 15 hours ago Sunday - Tuesday Beverage Cart Attendee! Position Summary Be friendly, outgoing, and possess good communication skills.
Position responsible for ensuring guests' enjoyment.
You should be organized, able to think and act quickly and effectively while retaining self-composure.
Be guest sensitive and possess a sense of timing.
Take pride in personal appearance and show dedication to your job.
Display integrity and honesty in all aspects of your employment.
Essential Duties and Responsibilities The essential functions include, but are not limited to the following:
Welcomes each guests personally using enthusiastic words, tone, and body language at all times Interacting with guests and ensuring complete satisfaction and exceeding their expectations Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service Works with others to keep all areas cleaned and stocked to the Company's standards at all times Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons Selling alcohol and food items Inputs orders into computer, collects money from guests for drinks served and makes change Arranges bottles and glasses to maintain an attractive display Washes and sterilizes stemware Counts drinks guests are served and track open bar tabs Anticipates Guest's needs and follow the half-full rule when offering another drink Learns guests' names, occupations, and favorite drinks Responsibly serves alcohol and remains aware of guests' state of intoxication Serving multiple tables and bar simultaneously Maintaining complete knowledge of Restaurant's food and beverage preparation Maintaining side-work and ensuring the total cleanliness and smooth operation of the restaurant Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages Other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Be of legal age to serve alcohol State applicable health and/or alcohol compliance card Basic mathematical skills and an ability to handle money and give correct change Basic reading skills Basic computer skills Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes Excellent communication skills Organizational skills Multi-task oriented Knowledge of Company's food and beverage specifications Knowledge of workplace safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift.
Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping.
Employee must frequently wash their hands and lift or move up to 35 pounds.
Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.
Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.
To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.
Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.
The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
This document does not create an employment contract, implied or otherwise, other than an at will relationship.
Job Types:
Part-time, Seasonal
Benefits:
Flexible schedule Shift:
Day shift Weekly day range:
Weekend availability Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
